We are adding Mint Carob chips to our line up, which I'm soooo excited about. My fav is mint chip ice cream. Nowadays, that means Missy J's chips with dairy free sugar free ice cream I make myself.
But, today we make cookies!!
MINT FUDGY COOKIES
Mint, fudgy, more mint, more fudgy cookies.
Preheat oven to 350. Line baking sheet
Mix flour, coconut sugar, baking soda and salt
Add Flax milk (or dairy free milk of choice), melted butter or coconut oil, and vanilla. (If necessary, add 1 tbsp of "milk" at a time until dough forms.
Fold in Missy J's mint carob chips
Place heaping tbsp. of dough onto parchment paper 2-3 inches apart. Gently press each ball of dough a smidge to flatten.
Bake on middle rack for 10-12 minutes, or until a toothpick comes out clean.
Enjoy immediately or store at room temperature for up to 3 days. Refrigerate for up to 5 days, or freeze for up to 3 months