THE BEST CAROB CHIP COOKIES.

Name: THE BEST UNCHOCOLATE CHIP COOKIES
Cook time: 15 min
Total time: 15 min
Yield: 10-12
Cuisine: Dessert
Ingredients: 1 cup Almond Flour; ½ cup Missy J's Carob Chips; 1/2 cup Coconut sugar; 1/2 tsp. Baking soda; 1/4 tsp. Salt; 2 tbsp. Flax milk or dairy free milk of choice; 2 tbsp. Unsalted Butter, coconut oil or vegan butter; 1/2 tsp. Vanilla extract

May 31, 2022 • almond flour • caffeine free • carob chips • carob powder • Chocolate free • coconut sugar • dairy free • Vegan

I always listen for that "mmm" Andrew (husband) makes when I have him try one of my recipes. This time it wasn't just "mmm", it was, "These are the best cookies you've made."
I take that seriously because he, my delicious husband, can eat anything. The flavor, the texture is just right.
Pull up a glass of almond milk and dunk away.
To love Missy J's, ya gotta try Missy J's.
Oh, I went back to the cookie jar and noticed they were ALL GONE!

THE BEST UNCHOCOLATE CHIP COOKIES

Servings

10-12

Prep Time

10-12 minutes

Cook Time

15 minutes

Author:

Missy J

Like chocolate chip, but way better... carob chip cookies. The unchocolate

Image of THE BEST UNCHOCOLATE CHIP COOKIES

Ingredients

1 cup Almond Flour
½ cup Missy J's Carob Chips
1/2 cup Coconut sugar
1/2 tsp. Baking soda
1/4 tsp. Salt
2 tbsp. Flax milk or dairy free milk of choice
2 tbsp. Unsalted Butter, coconut oil or vegan butter
1/2 tsp. Vanilla extract

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Directions

Preheat oven to 350. Line baking sheet
Mix flour, coconut sugar, baking soda and salt
Add Flax milk (or dairy free milk of choice), melted butter or coconut oil, and vanilla. (If necessary, add 1 tbsp of "milk" at a time until dough forms.
Fold in Missy J's carob chips
Place heaping tbsp. of dough onto parchment paper 2-3 inches apart. Gently press each ball of dough a smidge to flatten.
Bake on middle rack for 10-12 minutes, or until a toothpick comes out clean.

Recipe Note

Enjoy immediately or store at room temperature for up to 3 days. Refrigerate for up to 5 days, or freeze for up to 3 months

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Lynn Stubenrauch on June 24, 2022

This cookie recipe is amazing! Really yummy and super easy to make. I’m not much of a baker, but these cookies were a snap to make and tasted wonderful. Using Missy J’s carob chips makes them truly outstanding! So happy to get this recipe. Thanks Missy J’s! You never disappoint. 😁
Jodi Feinhor-Dennis on June 24, 2022

It was so much fun and a true triumph to create this carob chip cookie that I know will satisfy ANY CHOCOLATE LOVER!!