Missy J’s Organic Mint Carob Chips 8 oz.

$ 7.95

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About This Item

CAROB MINT CHIPS: These Organic Mint Carob chips have a thin round button shape. It provides perfect melting while maintaining the desired look and delicious minty taste
𝐇𝐄𝐀𝐋𝐓𝐇𝐘 𝐋𝐈𝐅𝐄𝐒𝐓𝐘𝐋𝐄: Carob is a sweet and healthy alternative to chocolate that has been used for health benefits for over 4,000 years. Our delicious sweet vegan cup taste like milk chocolate but not chocolate
𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: All Organic, Non-dairy, Non-GMO, Gluten-Free, Caffeine-Free. We use Australian carob powder, Sustainable produced palm oil, coconut sugar.Sunflower Lecithin,Vanilla Flavor, Sea Salt
𝐖𝐇𝐘 𝐌𝐈𝐒𝐒𝐘 𝐉'𝐒 𝐂𝐀𝐑𝐎𝐁: Missy J’s always collects the best carob from the farmer and after proper washing, we packed it in an ideal way. We also collected our other organic carob ingredients, powder, handmade coconut sugar directly from the best Aussie farmers

Ingredients

*Australian Carob Powder,*Sustainable Palm Oil, *Coconut Sugar, *Sunflower Lecithin,*Vanilla Flavor, Sea Salt, *Peppermint Oil. *DENOTES ORGANIC CONTAINS: TREE NUTS (Coconut)
Manufactured on equipment that processes Peanuts and Tree Nuts

Nutrition Facts

Nutrition Facts Servings: 16, Serv. Size: .5 oz. 1 TBSP (14g), Amount Per Serving: Calories 80, Total Fat 5g (6% DV), Sat. Fat 4.5g (23% DV),Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 15mg (1% DV), Total Carb. 7g (3% DV), Fiber 1g (4% DV), Total Sugars 6g (Incl. 3g Added Sugars, 6% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

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Customer Reviews

Based on 1 review Write a review

Great Taste

Just as good as chocolate!

Amazing

Mint is our new favorite! My whole family loves these instead of chocolate.

Beyond Organic Mint Carob Chips

Yes! They are delicious, and we have purchased the other carob chips, along with other items! Favorite - the Carob Powder, because it can be added to something to really make it taste good! Also, the recipe for carob chip cookies on the back of one of the carob chip bags was delicious! Thank you, Missy J.