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Keto Mixed Berry Galette

Keto

Keto Mixed Berry Galette

PASTRY 1 cup almond flour  1/2 cup coconut flour  1 teaspoon xanthan gum 3 oz Miyokos butter  5 tablespoons Allulose or 3 tablespoons of a sweetener of your choice  2 oz Miyokos cream cheese 1 Flax egg OR 1 medium egg 1/2 teaspoon salt Pastry Wash- Coconut Oil OR 1 egg, beaten  FILLING 1 cup mixed berries. Blueberries, Strawberries, Blackberries  DIRECTIONS  Preheat the oven to 400F degrees. Place all the pastry ingredients in a food processor and pulse until you have a combined dough. Remove the pastry from the food processor and form into a dough. Optional: Refrigerate dough for 10-15 minutes so the dough is less sticky  ...

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