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Ingredients 2 1/2 cup full-fat coconut milk  3/4 cup cashews  1 - 2 tsp liquid monk fruit (or preferred sweetener) 3 - 4 tsp vanilla extract. (OPTION- 2 vanilla beans) 3/4 cup Missy J’s Carob chips (unsweetened or regular) Pinch of salt  Equipment Ice cream maker Instructions Add coconut milk, vanilla, monk fruit and cashews in a high powered blender and blend until smooth and creamy.  Pour the mixture into your ice cream maker and churn for about 20-30 minutes till a ball forms. (Follow manufactures directions)  In a separate bowl, fold in Carob chips. It’s great to eat right then as it’s at its creamiest. Store...

This is Cora!! Her and her mom have @vegangfeats on instagram. Skillet carob chip cookie recipe is down below Cora tells me: "I’m always looking for a healthy, plant-based, and of course delicious new snack or baking product that uses clean ingredients. Walking down the aisles of Whole Foods, I noticed Missy J’s Carob Chips on the shelf. I wasn’t super familiar with carob, but I saw that these carob chips contain no caffeine, gluten, or dairy, and are sweetened with coconut sugar. So, this was a dream purchase for me. I like that carob contains no stimulants, as opposed to...

I don't know about you, but I am glad 2020 is here. "Lead with Love" seems fitting for this Valentines Day.  I was inspired by my favorite blogger @boskitchen to make Carob Peppermint patties.  I found the perfect silicone molds at Michael's. They make gorgeous treats. Ingredients for carob base 2 Cups Missy J's carob chips. (Regular or unsweetened) 1-2 tablespoons Organic Peppermint oil. To taste! A little goes along way. OPTION: (Use Missy J's Mint, Lime and Sea Salt Truffley Treats instead of chips) Ingredients for peppermint patty 1/4 Cup Coconut Oil (I use Dr. Bronners. I think it is...