Servings
12
Prep Time
10 minutes
Cook Time
5 minutes
Author:
Missy J's
Make your desserts stand out with these easy homemade Carob Sprinkles & Decorations. Using just Missy J's Carob Chips or Candy Bars, you can create elegant swirls, decorative shapes, or fun sprinkles to top cakes, cupcakes, cookies, ice cream, and more. This simple recipe requires minimal effort and is a great way to add a delicious, naturally sweet finishing touch to your favorite treats. Prepare a batch in advance and store it in the refrigerator for up to four months, so you'll always have beautiful carob decorations ready whenever inspiration strikes.
Ingredients
-
8 oz Missy J’s Carob Chips or Candy Bars
Carob Sprinkles & Decorations
Directions
Carob Sprinkles & Decorations
Gently melt the carob in a double boiler, or microwave in 10-second intervals, stirring until smooth.
Do not overheat—carob can scorch or seize easily.
Transfer the melted carob into a heat-safe piping bag (or zip-top bag with the corner snipped).
To make decorative swirls, pipe organic shapes onto a parchment-lined tray. Overlap lines slightly for sturdier designs.
To make sprinkles, simply drag straight, thin lines of carob across the parchment using the piping bag.
Place the tray in the freezer for 10–15 minutes, or until the carob is fully hardened.
Gently peel off the decorative shapes and place on cakes, cupcakes, or ice cream.
For sprinkles, chop the hardened lines into ¼–½ inch pieces. Sprinkle away!
Store both in an airtight container in the fridge for up to 4 months.