Servings
12
Prep Time
15 minutes
Cook Time
10 minutes
Author:
Missy J's
Pistachio & Raspberry Carob Candy Bites are a simple, no-bake treat made with rich melted carob, crunchy pistachios, and tangy freeze-dried raspberries. Ready in just minutes, they deliver the perfect balance of creamy, sweet, and fruity flavors with an optional touch of flaky sea salt for extra depth. Made with just a handful of ingredients, these bite-sized candies are perfect for gifting, snacking, or satisfying your sweet tooth. Keep them chilled for a refreshing treat that's as beautiful as it is delicious.
Ingredients
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1 cup carob chips or carob crush
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1–2 teaspoons coconut oil (optional, for smoother melting)
¼ cup freeze-dried raspberries, lightly crushed
¼ cup pistachios, finely chopped
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Flaky sea salt (optional, but highly encouraged)
Carob Candy Bites
Directions
Carob Candy Bites
Melt the carob
In a small saucepan over very low heat (or a double boiler), gently melt the carob with 1 teaspoon coconut oil, stirring constantly until smooth.
Pour Into Molds
Using a spoon or piping bag, carefully drip the melted carob into heart or flower candy molds.
Top immediately
While warm, sprinkle with crushed freeze-dried raspberries and chopped pistachios. Add a light pinch of flaky salt if desired.
Set
Freeze for 10–15 minutes until fully set.
Enjoy
Serve chilled or at cool room temperature. Store in an airtight container in the fridge for up to 7 days.