Servings
12
Prep Time
15 minutes
Cook Time
20 minutes
Author:
Missy J's
This Carob Brownie Recipe is a rich, fudgy treat made with wholesome ingredients like almond flour, coconut flour, and Missy J’s Organic Carob Powder. Naturally caffeine-free and topped with crunchy nuts and melty carob chips, these brownies deliver classic chocolate-like flavor without cocoa. They're simple to make, perfectly moist, and a delicious option for anyone looking for a gluten-free dessert the whole family can enjoy.
Ingredients
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1 cup fine almond flour
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3 tbsp coconut flour
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1/2 cup Missy J’s Organic Carob Powder
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1 tsp baking powder
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1/2 tsp salt
1/3 cup unsalted melted butter of choice
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1 cup granulated Allulose (or sweetener of choice)
2 tbsp almond milk (or dairy free milk of choice)
2 eggs (or egg substitute)
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1 tsp pure vanilla extract
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½ cup Missy J’s Unsweetened Organic Carob Chips
1/3 cup chopped nuts & a handful of whole nuts of choice. Pecans or walnuts are delicious.
Carob Brownie Recipe
Directions
Carob Brownie Recipe
Preheat oven to 350°F. Grease and/or line a 8"X8" baking pan.
In a standing mixer, cream butter and allulose until smooth. Add almond milk, eggs, salt, and vanilla. Blend well.
In separate bowl sift almond & coconut flour, carob powder & baking powder. Mix well.
Gradually add dry ingredients to the wet ingredients, until just combined and smooth.
Fold in Missy J’s Unsweetened Carob Chips and the chopped nuts until evenly distributed throughout the batter.
Spread batter into the prepared baking pan and spread evenly with a spatula. Top with whole nuts.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting and serving.
Recipe Note
This recipe was created by Jodi, the original founder of Missy J’s, and shared with love for the brand.