Our Coconut Flour is derived straight from the meat of the coconut. The meat of the coconut is dried, shredded, and pressed to remove the raw coconut oil. Coconut Flour is off-white in color and has a nut-like flavor that is prominent in palm fruit. It is a great way to add fiber and coconut flavor to baked goods and can be used as a partial replacement in any recipe calling for regular flour.
Coconut flour contains fiber and provides a gluten-free flour substitute for baking breads and desserts. Coconut Flour is also a convenient substitute for traditional wheat flour for those sensitive to gluten.
Azure Market suppliers source a wide selection of high quality, raw and organic superfoods from around the globe. Our supplier believes that the food we put into our bodies is one of the most important aspects of our lives. Their mission is to educate and supply consumers with sustainably-sourced products of the highest quality.
For that reason, sourcing organic and minimally processed ingredients adhering to the highest standards of quality and integrity, and maintain organic certifications from both the USDA and EU, which is recognized as one of the most stringent organic certifications. Working to develop lasting relationships with farmers and producers who have a strong commitment to improving livelihoods of local communities. When you purchase this product, you can feel good about supporting thousands of organic family farms around the world that care for the planet and for your health.
For baking and cooking, substitute 10%-30% of regular flour for coconut flour, or blend with other gluten-free flours. Some recipes can be made with 100% coconut flour. However, it can be dry and absorb moisture, so it may be necessary to include additional liquid and sometimes eggs to recipes when including it.
Country of Origin(s): Sri Lanka, Philippines
Can substitute 1/4 cup to 1/3 cup of coconut flour to 1 cup of a grain based flour.
organic coconut flour (CONTAINS TREE NUTS)
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