The cinnamon(y) scent and taste is so familiar from my childhood. I've always loved graham crackers, but you know the blocks that keep us from enjoying said cracker. Gluten, dairy, sugar etc...
My good friend Pamela from Outrageous Baking has hit the jackpot on this recipe. All of her recipes and products are superior to any other GF products on the market. She is actually one of the "OG" gluten free baker in the gf space.
This recipe will not disappoint you "graham" desires. (Cookie butter and s'more cookie cake coming up)