Missy J’s Organic Gluten Free Carob Cake Mix, 12 oz. (Wholesale)

$45.30

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The dream is now a reality! This easy, go-to, moist decadent cake mix is perfect for any occasion; birthdays, holidays, weddings, etc.. No one will be the wiser that these mixes are gluten free, dairy free, chocolate free and nut free.

INGREDIENTS: Missy J's Organic Unsweetened Carob Chips (*Australian Carob Powder, *Sustainable Palm Oil, *Inulin, *Sunflower Lecithin, *Cinnamon, Salt), *Allulose, *Tiger Nut Flour, *Australian Carob Powder, Baking Soda, *Cinnamon, Salt. *DENOTES ORGANIC CONTAINS: TREE NUTS (Coconut)

BAKED WITH EGGS AND BUTTER NUTRITION FACTS: Servings: 6, Serv. Size: 6 (57g), Amount Per Serving: Calories 280, Total Fat 20g (26% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 140mg (6% DV), Total Carb. 38g (14% DV), Fiber 10g (36% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 3g, Vit. D (0% DV), Calcium (6% DV), Iron (10% DV), Potas. (6% DV).

FAQ-This mix uses Tigernut Flour and Allulose. What are those ingredients?

TIGERNUT FLOUR- WHAT?
Tigernuts have nothing to do with tigers or nuts. Tigernuts are small tubers (like yams or sweet potatoes) that grow wild around the world.
Tigernut flour is the most impressive NUT FREE alternative flour on the market today, excellent for anti-inflammatory diets.

According to research, tiger nuts can help to manage blood sugar levels due high fiber content.

ALLULOSE: Allulose is a rare sugar made from figs or corn, that has little effect on blood sugar. It is not a sugar alcohol and can be used as a fantastic sugar substitute.