Add coconut milk, vanilla, monk fruit and cashews in a high powered blender and blend until smooth and creamy.
Pour the mixture into your ice cream maker and churn for about 20-30 minutes till a ball forms. (Follow manufactures directions)
In a separate bowl, fold in Carob chips. It’s great to eat right then as it’s at its creamiest. Store in an airtight container in the freezer. Thaw before eating.
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