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OMG! No drips, no blobs, no more messes when creating your personalized carob, "chocolate-like" candy treats.
With a steady hand you can pour your treats like a pro
Melt Missy J's Carob Chips and a touch of coconut oil and you'll have flawless treats in no time.
The secret is a.... a good 'ole MAPLE SYRUP DISPENSER.
This is a great trick for holiday treats like hearts, bunnies, (CHOCOLATE BUNNY MOLD), or personal molds for a birthday celebration.
Stay tuned for "Bunny" fun!