This is THE TIP for pouring melted carob into molds

CLICK PHOTO FOR VIDEO

OMG! No drips, no blobs, no more messes when creating your personalized carob, "chocolate-like" candy treats. 

With a steady hand you can pour your treats like a pro  

Melt Missy J's Carob Chips   and a touch of coconut oil and you'll have flawless treats in no time.

The secret is a.... a good 'ole MAPLE SYRUP DISPENSER. 

This is a great trick for holiday treats like hearts, bunnies, (CHOCOLATE BUNNY MOLD), or personal molds for a birthday celebration.

 Stay tuned for "Bunny" fun!


Older Post Newer Post


Leave a comment