News — Sugar free

CASHEW CREAM

dairy free gluten free Healthy soy free Sugar free vegan

CASHEW CREAM

I have appreciated coconut cream all these years, but I'm excited for this alternative. Use it for vegan toppings, making caramel or ice cream. (Those recipes to come!!)  For now, make a double batch to have on hand for dairy free delights. 

Read more →


It's always a party with Missy J's

caffeine free Carob dairy free gluten free Sugar free vegan

It's always a party with Missy J's

Dessert "Charcuterie" Boards are all the rage. By definition, a Charcuterie Board is a selection of preserved meats and cheeses, but in our sweet, vegan spread, there is no time for any of that. :-) Create your own board for your next party. I grabbed fresh fruits, gluten free pretzels, an array of packaged and unpackaged Missy J's goodies. I added vegan yogurt for dipping and centered it all around the most delectable Missy J's Carob popcorn you'll ever make. (Click photo for Recipe). Check out Pinterest for "inspo" on visually exciting board layouts. The key is to mix textures...

Read more →


Vegan PB&J & Carob Neapolitan Ice Cream

caffeine free cane sugar free Carob dairy free gluten free Paleo soy free Sugar free vegan

Vegan PB&J & Carob Neapolitan Ice Cream

Neapolitan PB&J Vegan Ice Cream Cake INGREDIENTS: 1 can of FULL FAT coconut milk. Trader Joe’s has a great option.  1 cup Unsweetened Almond milk (or other nut milk of your choice) (I like the brand Malk Unsweetened Vanilla Almond Milk the best)  ¾ cup Unsalted Cashews 1 Pinch of Salt 1 tsp. Vanilla  1 tsp. Monk Fruit Extract Drops OPTIONAL: 2 Tbsp. Sweet Leaf Monk Fruit Caramel Macchiato Drops Unsweetened Strawberry Jelly Unsweetened Peanut Butter Frozen Strawberries Missy J’s Carob Powder Missy J’s Carob Chips. (Sweet Aussie or Unsweetened) Freeze Dried Strawberries INSTRUCTIONS:STEP 1- Add Coconut Milk, Nut Milk, Cashews, Salt, Vanilla...

Read more →


Vanilla Carob Chip Vegan “ice cream”

caffeine free cane sugar free Carob gluten free Paleo soy free Sugar free vegan

Vanilla Carob Chip Vegan “ice cream”

Ingredients 2 1/2 cup full-fat coconut milk  3/4 cup cashews  1 - 2 tsp liquid monk fruit (or preferred sweetener) 3 - 4 tsp vanilla extract. (OPTION- 2 vanilla beans) 3/4 cup Missy J’s Carob chips (unsweetened or regular) Pinch of salt  Equipment Ice cream maker Instructions Add coconut milk, vanilla, monk fruit and cashews in a high powered blender and blend until smooth and creamy.  Pour the mixture into your ice cream maker and churn for about 20-30 minutes till a ball forms. (Follow manufactures directions)  In a separate bowl, fold in Carob chips. It’s great to eat right then as it’s at its creamiest. Store...

Read more →