News — Keto
Keto Mixed Berry Galette
PASTRY 1 cup almond flour 1/2 cup coconut flour 1 teaspoon xanthan gum 3 oz Miyokos butter 5 tablespoons Allulose or 3 tablespoons of a sweetener of your choice 2 oz Miyokos cream cheese 1 Flax egg OR 1 medium egg 1/2 teaspoon salt Pastry Wash- Coconut Oil OR 1 egg, beaten FILLING 1 cup mixed berries. Blueberries, Strawberries, Blackberries DIRECTIONS Preheat the oven to 400F degrees. Place all the pastry ingredients in a food processor and pulse until you have a combined dough. Remove the pastry from the food processor and form into a dough. Optional: Refrigerate dough for 10-15 minutes so the dough is less sticky ...