News — caffeine free

I always listen for that "mmm" Andrew (husband) makes when I have him try one of my recipes. This time it wasn't just "mmm", it was, "These are the best cookies you've made." I take that seriously because he, my delicious husband, can eat anything. The flavor, the texture is just right. Pull up a glass of almond milk and dunk away. To love Missy J's, ya gotta try Missy J's. Oh, I went back to the cookie jar and noticed they were ALL GONE!

Dessert "Charcuterie" Boards are all the rage. By definition, a Charcuterie Board is a selection of preserved meats and cheeses, but in our sweet, vegan spread, there is no time for any of that. :-) Create your own board for your next party. I grabbed fresh fruits, gluten free pretzels, an array of packaged and unpackaged Missy J's goodies. I added vegan yogurt for dipping and centered it all around the most delectable Missy J's Carob popcorn you'll ever make. (Click photo for Recipe). Check out Pinterest for "inspo" on visually exciting board layouts. The key is to mix textures...

Classic Italian Tiramisu is made with coffee, sugar, chocolate, dairy and gluten and if you're here on Missy J's "Life is Better with Desserts despite dietary restrictions", then all those ingredients are on your "No" list. Until now!! Savor this creamy "chocolate-like" pudding with delightful notes of herbal caffeine free coffee! CHIA PUDDING  1 cup vegan milk of your choice (almond, cashew, oat or flax milk) 4 tbsp chia seeds 1/2 cup coconut yogurt or other plant based yogurt 2 tbsp Allulose 1 tbsp Caramel Macchiato Monk Fruit Drops ½ tsp vanilla 1 tbsp Missy J's Carob powder 2 tbsp Teeccino Herbal Coffee–...

INGREDIENTS  3 large over ripe bananas  ¼ cup melted coconut oil 2 cups gluten free rolled oats 2 eggs or egg substitute (chia/flax egg) 1 tsp. baking soda 1/4 cup liquid allulose. (I use Wholesome brand- Amazon) 1 tsp monk fruit drops. (I use illinea monk fruit-Amazon 1/4 cup Missy J's Carob chips (plus 1-2 tbsp for topping)  1/4 cup Missy J's Unsweetened Carob chips  INSTRUCTIONS  Preheat oven to 350 F. Grease loaf pan or line with parchment paper "sling". Mix all ingredients in a blender or food processor till the batter is smooth. Fold in the carob chips.  Pour...