To finally have the carob recipe I have always dreamed of and now the packaging to match, I am really just over the moon with all the exciting changes happening with my company.

I am not going to lie, running this natural products marathon is not for the "faint of heart", but something keeps me going. Providing delicious carob that really tastes so much like chocolate, without the corn syrup, gmos and white/cane sugar, is where I get my motivation to soldier on. Making candy everyday is a pretty great way to live.

In April 2018, it will be 7 years since I marketed my first carob treat. Whoa, just whoa.

Oy yeh!, is really all I can say for the trials and tribulations, but from where I stand today it seems like we are just getting started.

2018 is poised to be the year we take the shelves by storm.

Thank you for all the love and support along the way.

 Love, Jodi (aka Missy J) 


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