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For over 11 years I have thought about what fun I can have with our carob products pretty much daily. That's a lot of carob creations. He he. Today I coated organic mixed nuts with carob chips to make the perfect snack. Carob nut clusters. Easy peezy.  Throw one of these gems in your lunch box for that perfect hit of natural sweetness and heart healthy nuts. 

RECIPE COMING!The cinnamon(y) scent and taste is so familiar from my childhood. I've always loved graham crackers, but you know the blocks that keep us from enjoying said cracker. Gluten, dairy, sugar etc...   My good friend Pamela from Outrageous Baking has hit the jackpot on this recipe. All of her recipes and products are superior to any other GF products on the market. She is actually one of the "OG" gluten free baker in the gf space.  This recipe will not disappoint you "graham" desires. (Cookie butter and s'more cookie cake coming up) 

I have appreciated coconut cream all these years, but I'm excited for this alternative. Use it for vegan toppings, making caramel or ice cream. (Those recipes to come!!)  For now, make a double batch to have on hand for dairy free delights. 

I always listen for that "mmm" Andrew (husband) makes when I have him try one of my recipes. This time it wasn't just "mmm", it was, "These are the best cookies you've made." I take that seriously because he, my delicious husband, can eat anything. The flavor, the texture is just right. Pull up a glass of almond milk and dunk away. To love Missy J's, ya gotta try Missy J's. Oh, I went back to the cookie jar and noticed they were ALL GONE!