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EASY Unsweetened Carob Hazelnut Spread "Notella"

EASY Unsweetened Carob Hazelnut Spread "Notella"

Missy J's "Notella" In honor of National Chocolate Day and I am making this NOT CHOCOLATE Hazelnut Spread.  EQUIPMENT Food Processor, Blendtec, Vitamix or Magic Bullet Double Boiler INGREDIENTS  1 cup Roasted and skinned Hazelnuts 1 cup Missy J's Unsweetened or regular Carob Chips 1 tsp vanilla 2-2 1/2 tbsp liquid coconut oil (MCT) INSTRUCTIONS Melt carob chips and coconut oil in a double boiler. Grind Hazelnuts in grinder of choice till sand like consistency. Add melted carob/oil mixture into the ground hazelnuts and blend. Add vanilla. Continue to blend to smooth consistency. Enjoy OPTIONS: Add powdered allulose, monkfruit drops or sweetener of your choice. NOTES:...

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Caffeine Free Tiramisu Chia pudding

caffeine free cake cane sugar free Carob

Caffeine Free Tiramisu Chia pudding

Classic Italian Tiramisu is made with coffee, sugar, chocolate, dairy and gluten and if you're here on Missy J's "Life is Better with Desserts despite dietary restrictions", then all those ingredients are on your "No" list. Until now!! Savor this creamy "chocolate-like" pudding with delightful notes of herbal caffeine free coffee! CHIA PUDDING  1 cup vegan milk of your choice (almond, cashew, oat or flax milk) 4 tbsp chia seeds 1/2 cup coconut yogurt or other plant based yogurt 2 tbsp Allulose 1 tbsp Caramel Macchiato Monk Fruit Drops ½ tsp vanilla 1 tbsp Missy J's Carob powder 2 tbsp Teeccino Herbal Coffee–...

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"Not too sweet" Banana Carob Chip Bread

caffeine free Carob dairy free gluten free soy free Sugar free

"Not too sweet" Banana Carob Chip Bread

INGREDIENTS  3 large over ripe bananas  ¼ cup melted coconut oil 2 cups gluten free rolled oats 2 eggs or egg substitute (chia/flax egg) 1 tsp. baking soda 1/4 cup liquid allulose. (I use Wholesome brand- Amazon) 1 tsp monk fruit drops. (I use illinea monk fruit-Amazon 1/4 cup Missy J's Carob chips (plus 1-2 tbsp for topping)  1/4 cup Missy J's Unsweetened Carob chips  INSTRUCTIONS  Preheat oven to 350 F. Grease loaf pan or line with parchment paper "sling". Mix all ingredients in a blender or food processor till the batter is smooth. Fold in the carob chips.  Pour...

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Cake Imitates Art- Art Imitates Cake

caffeine free cake cane sugar free Carob gluten free soy free Sugar free

Cake Imitates Art- Art Imitates Cake

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KETO FUDGY BROWNIES

KETO FUDGY BROWNIES

INGREDIENTS: 2 cups almond flour  1/2 cup Missy J's carob powder ⅔ cup Missy J's Carob Chips (unsweetened) 1 tsp Salt 2 tsp baking soda 2 tsp Vanilla  3-4 tbsp Nut milk of your choice  4 eggs or vegan "eggs" of your choice  1/2 cup Miyoko's Cultured Butter 2 tbsp Miyoko's cream cheese 2 tsp. Monk Fruit Extract Drops 1/2 cup Allulose  OPTIONAL BUT NECESSARY :-)  2 Tbsp. Sweet Leaf Monk Fruit Caramel Macchiato Drops. (Amazon) Frontier Coffee flavoring. (My new favorite ingredient to increase the "chocolate-like" flavor INSTRUCTIONS Preheat oven to 350 Line greased 9" pan with parchment paper. I grease parchment...

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