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CLICK PHOTO FOR VIDEO OMG! No drips, no blobs, no more messes when creating your personalized carob, "chocolate-like" candy treats.  With a steady hand you can pour your treats like a pro   Melt Missy J's Carob Chips   and a touch of coconut oil and you'll have flawless treats in no time. The secret is a.... a good 'ole MAPLE SYRUP DISPENSER.  This is a great trick for holiday treats like hearts, bunnies, (CHOCOLATE BUNNY MOLD), or personal molds for a birthday celebration.  Stay tuned for "Bunny" fun!

I  don't think I am alone that over the last two years I put on some unwanted lbs. Ugh. Recently I joined WW and actually am enjoying their program. Its like a game. Fun Fact, (Missy J's carob chips are in their points system).What I love about their system is the freedom to eat anything. I live with enough restrictions, that allowing myself "anything" like crackers and desserts feels so joyful. The unrestricted plan makes it feel like freedom instead of torture. The other day on PI day, I wanted cake. Chocolate cake and frosting. But I don't eat chocolate. My superpower is to...

It's time to share this snacking sensation secret recipe. For years, every holiday season, I'd make a limited supply of Missy J's Popcorn for local craft fairs and every year these bags of "popcorn gold" sold out immediately. Today the secret is out! You can make this anytime you want.Snack time can always begin and end with popcorn. Am I right? The bowl is always gone before you know it. BUT... melt the magic of Missy J's Carob, almonds and coconut and OMG, snack bliss.This Crunchy... Salty... Sweet... treat will become your new family movie night, or anytime, favorite snack. This popcorn sensation can be added to any party spread....

Who doesn't love taking out the entire sleeve of Thin Mints and devouring the whole lot? At our house we would put them in the freezer and enjoy with a cup of milk. The days of dairy, sugar and chocolate are over for me, and millions of people. So, I did humanity a favor and am presenting a Thin Mint-like cookie free from grains and sugar, made with our outrageously delicious carob. So much like the real thing.   INGREDIENTS 1 cup blanched almond flour 1 tsp coconut flour 2 Tbsp Missy J's Carob powder ⅛ tsp sea salt ¼ tsp baking soda...

Missy J's "Notella" In honor of National Chocolate Day and I am making this NOT CHOCOLATE Hazelnut Spread.  EQUIPMENT Food Processor, Blendtec, Vitamix or Magic Bullet Double Boiler INGREDIENTS  1 cup Roasted and skinned Hazelnuts 1 cup Missy J's Unsweetened or regular Carob Chips 1 tsp vanilla 2-2 1/2 tbsp liquid coconut oil (MCT) INSTRUCTIONS Melt carob chips and coconut oil in a double boiler. Grind Hazelnuts in grinder of choice till sand like consistency. Add melted carob/oil mixture into the ground hazelnuts and blend. Add vanilla. Continue to blend to smooth consistency. Enjoy OPTIONS: Add powdered allulose, monkfruit drops or sweetener of your choice. NOTES:...